Mango Sago Pudding is a perfect summer dessert with its tropical and refreshing flavours.
INGREDIENTS
1. SAGO – 1 cup
Sago pears or tapioca pearls are made from starch of cassava . They have a chewy texture after cooking.
2. MILK – 1 Cup + 800 ml
Use full fat milk or coconut milk.
3. CONDENSED MILK- ½ Cup
Use condensed milk instead of sugar for creamy consistency and better taste .
4. MANGO – 1Cup (for blending) + ½ cup .
Use mango of your choice . Depending on the sweetness of the mangoes adjust the quantity of condensed milk .
5. WATER – 800 ml.
6. FRESH CREAM - 2 Tablespoon.
METHOD
Add water to the saucepan , bring water to rolling boil.
Add sago pearls to the water and cook till transparent, keep stirring in regular intervals to avoid sago pearls from sticking to the pan.
Turn off the stove and strain it . keep it aside.
To blender add chopped mangoes and boiled and cooled full fat milk. Blend it into a smooth paste. Transfer it to a bowl and keep it aside.
To a large bowl, add cooked sago pearls , mango paste and mix them together. Add fresh cream, condensed milk and boiled, cooled milk and mix everything together .
Chill and refrigerator for 1 to 2 hours before serving . Garnish with chopped mangoes.
WATCH FULL YOUTUBE VIDEO HERE:
