Saffron Flavours

A classic fish curry from kerala using coconut milk, kodampuli(garcinia cambogia) abd spices. Make fresh coconut milk at home to make...

Vendakkai moru curry is a simple and traditional curry with curd and coconut base with very less spice. Its the most common and unavoidabl...

Summers call for succulent mangoes that you just can't say no to. In the quest of eating as many mangoes as we can in just a couple of...

Ney pathiri or ney pathal is a very common breakfast dish in Northern Kerala especially in Kozhikode and Malabar. It's made with rice ...

I have soft-corner for seafood  The recipe I share today  originates from Mangalore – the coastal port city from Karnataka along the Arabia...