Thursday, 18 October 2018

PASTA IN WHITE SAUCE

October 18, 2018 Saffron Flavours No comments

INGREDIENTS

1 cup penne or any kind of pasta
2 1/2 cup water
1/2 teaspoon sunflower oil
1 teaspoon salt
1 cup chopped mushrooms
2 tablespoon butter
1 teaspoon oregano
1 chopped onion
1 medium chopped capsicum ( green pepper)
2 tablespoon all purpose flour
2 3/4 cup milk
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chilli flakes
100 grams cheese

white sauce pasta recipe

Add water, oil and salt in a container. Heat it for a minute on high flame. Keep stirring time to time.

Add pasta to it and heat it for additional 10 minutes on medium flame. Make sure that the pasta is boiled properly as sometime it may take some extra time. Keep stirring in between so that the pasta doesn't stick to the bottom of the container. After boiling, drain out the water from pasta.

Chop all the vegetables into small pieces and keep them aside. Add butter in a pan and heat it for 30 seconds over moderate flame.

Now add onions in the pan and saute it for 2 minutes or till they turn slightly pinkish in colour. Add mushroom, capsicum, oregano and saute them for 5 minutes.

To make white sauce , heat a pan in low flame , add butter , once the butter melts add all purpose flour and cook it well. the color of the butter and flour mixture should remain unchanged. Now add milk to this to form a sauce consistency, Add cheese of your choice and bring to a boil.

Once the sauce is ready add chilli flakes, oregano and pasta and mix well.

Garnish it with cheese Hot white sauce pasta is ready to serve. Garnish with oregano seasoning and chilli flakes. Enjoy!

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