Roasted corn is a easy to make snack , perfect for rainy day .
INGREDIENTS
*CORN- 2 (Peeled)
*Butter - 2 TABLESPOON
*Salt - 1 TABLESPOON
*Chilli powder- 1 TABLESPOON
*Lemon juice- 1 TABLESPOON
*Black salt - to taste
METHOD
*Boil water in a wide mouth vessel , Bring it to a boil. Add salt.
*Add 2 whole peeled corn into boiling water. Cook for 10 minutes.
*Remove the corn from the water.
*Heat a grill pan on high flame, Place the boiled corn and roast on all sides till grill marks appear on them.
*Remove it from heat. If required you can roast the corn on direct flame .
*For the masala , Take room temperature butter , Squeeze in 1/2 a lemon , chilli powder and mix well.
*Apply the masala on all the sides of the roasted corn when it's still hot.
*Serve hot with sprinkle of black salt.
