Squid fry or Calamari fry is an tasty appetizer dish served in western countries. Here is the Indian version of it. It's very simple to make and requires basic ingredients.
INGREDIENTS
Squid - 200 grams , cleaned and cut into rings
Salt - to taste
Red chilly powder - 2 teaspoon
Coriander powder- 1 teaspoon
Black pepper powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Cumin powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Ginger garlic paste- 1 teaspoon
Corn flour - 3 teaspoon
Oil - for frying
METHOD
* Marinate the squid with salt, red chilly powder, coriander powder, black pepper powder, garam masala powder, CUMIN powder,turmeric powder, ginger garlic paste and cornstarch . combine well and let it marinate for 30 minutes.
* Heat oil in a kadai and fry the marinated squid till cooked. Do not overcook the squid ,they turn rubbery and chewy. Remove from oil and serve hot.
