Pineapple pulissery is a very popular kerala sadhya recipe, very easy to prepare and delicious too. It is a curd based gravy which is tangy and sweet , best served with rice .
INGREDIENTS
- Pineapple- 250 grams
- water - 200 ML
- Turmeric powder - 1/2 Teaspoon
- Salt - To taste
- Coconut grated - 1/2 cup
- Cumin seeds - 1/2 Teaspoon
- Mustard seeds- 11/2 Teaspoon
- Coconut oil- 2 Tablespoon
- Dried red chilly- 3
- Curry leaves - few
- Curd - 200ML
METHOD
Clean and chop pineapple into small pieces .
In a kadai , add chopped pineapple along with water ,salt , turmeric powder and slit green chillies. Close the lid and cook it until pineapple is cooked. Do not overcook the pineapple.
For the gravy , grind grated Coconut, Cumin seeds , Mustard seeds with little water and make it a fine paste.
Once the pineapple is cooked and the water is reduced. Add the ground paste and little water and cook for 15 minutes .Switch off the flame and allow it to cool.
Add curd to the Curry and mix well.
For the tampering, heat Coconut oil in a pan , add Mustard seeds, dried red chillies and Curry leaves. Add this into the gravy and serve with rice.
