Prawns mango drumstick curry is an amazing coconut based gravy preparation , the tangy flavour of mangoes are balanced with the sweetness of coconut . A dash of coconut oil at the
end gives the curry a nutty and earthy taste. In summer raw mangoes dominate a lot of seafood curry, it is substituted for tamarind. Serve this delicious curry with steamed / boiled rice.
 |
| Prawn Mango Drumstick Curry |
Prep time – 10 minutes
Cooking time – 40 minutes
Serve – 5
INGREDIENTS
Drumstick – 1 cup (2 sticks)
Raw mango -1 medium mango chopped
Grated Coconut -1/2 cup
Prawns - 400 grams
Red chilli powder -N2 Tablespoon
Turmeric powder - ½ Teaspoon
Coriander powder - 1 Tablespoon
Fenugreek powder - ¼ Teaspoon
Curry leaves – few
Salt –To taste
Shallots – 3 No's
Green chilli – 1 No
Coconut oil – 1 Tablespoon
Water
METHOD
Boil 1 cup of water in an earthen pot or kadai.
Add drumstick and cook for 5 minutes.
Add the raw mango pieces and cook till the mangoes are almost cooked.
In a blender jar , add grated coconut, red chilli powder, turmeric powder, coriander powder, fenugreek powder, shallots, and green chilli and grind into a paste.
Add the ground paste into the cooked drumstick and mangoes. Add salt to taste and adjust consistency of the gravy by adding water.
Bring the curry to a boil, add cleaned prawns and cook for another 5 to 10 minutes on medium flame .
Add coconut oil to the gravy and serve hot with steamed/ boiled rice.
WATCH FULL YOUTUBE VIDEO HERE:
